Gajalee Vile Parle East, Mumbai Menu, Prices & Reviews Mar 2026 March, 2026

Gajalee's Gajalee menu is full of amazing flavours, but there's one dish that really stands out – The Bombil Fry! From tender prawns to succulent crabs, from aromatic fish curries to fragrant rice preparations, each dish is a reflection of Mumbai's rich seafood culture. Tucked away in Vile Parle, Gajalee is a famed seafood destination in Mumbai.

There is a cozy ambiance and fine decor at this restaurant. The terrific service is something these restaurateurs care about. Gajalee offers you delicious beer, indian wine or cordial. Order tasty fried custard, curry dessert and kulfi.

How much does Gajalee food cost?

On the other hand, if you lean mostly towards seafood, do try the Crab Tandoori, Koshimbir, and Stuffed Promfret, for the ultimate palatial bliss! After the marination, the fish pieces are then dipped in hot oil, till all of it turns into a delicious golden treat. Also known as Bombay Duck, this fish is renowned for its tender, flaky flesh and unique taste. The name “Bombil” may appear to be a bit of a misnomer, as it is a fish, not a bird.

Practical Information for Travelers

Onion, cashew, yogurt and pepper sauce. Vinegar based chili sauce and cube potato. Cilantro, mint and green pepper sauce. Onion and tomato based gravy with spices.

Yes, they serve seafood, much like the popular Long Beach or Jumbo chain of restaurants, but Gajalee does it supremely well and with full Indian fanfare. For seafood enthusiasts, Gajalee is more than just a restaurant; it’s an experience that celebrates the flavors of the sea. Gajalee is just one of the many fantastic dining options available in this vibrant city! The name “Gajalee” itself is derived from the word for “fish” in Marathi, showcasing its dedication to all things seafood! Did you know that Gajalee has been a staple in Mumbai’s seafood dining scene for over two decades?

• You will be offered perfectly cooked fried crabs, fried seafood and tandoori chicken.
• Located on Cuppage Terrace, the string of side-by-side restaurants make for a somewhat unappealing, touristy atmosphere.
• Tandoori cooked chicken in tomato and onion gravy.
• From humble beginnings to becoming a household name, Gajalee’s journey is a testament to the love for seafood that permeates its very foundation.

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Fresh cut vegetables cooked in tomato and onion curry. Spinach and cottage cheese cooked in curry sauce and fenugreek leaves. Cilantro and chickpea flour steamed and pan-fried with spices. Batter fried and sautéed with spices and curry leaves.