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Slow cooked mutton biryani with rich masala. Slow cooked mutton pulao with aromatic spices. Aromatic chicken pulao cooked in rich yakhani broth. Comforting rice and lentil preparation with mild spices.

Chicken Sholay Kebab

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As is the generous portion of Surmai fry with the perfect balance of masala and cooked tender, yet firm. Like the other survivors of its genre—Apoorva and Ankur have both closed—it remains very popular but many Bombay foodies say that these restaurants are all coasting on their former reputations. Branches—in Bombay and elsewhere—followed in recent decades and now it’s been a long time since Mahesh Lunch Home was a humble seafood eatery. Today I have for you a quick report on lunch at another seafood restaurant. When last seen, I was writing up lunch at Chaitanya, a seafood restaurant.

Crispy fried prawn marinated house made Tamarind and turmaric liquid deep Fried with … Succulent cubes of Freshly cut salmon Cooked with Red Chilli masala , corn … A delightful combination of butter, pepper and garlic. Prawns tossed with freshly chopped onions, ginger, Curry leaves mix with mahesh special …

Prawns Thai Chilli Basil

Kashmiri style mutton curry with red chilli and aromatic spices. Slow cooked chicken curry prepared in traditional handi style. Mughlai style chicken curry with cashew and onion based gravy. Rich and royal chicken curry with thick gravy and aromatic spices.

Made of grated coconut … ''Popular Dish of Mahesh'' juicy and tender prawn cooked with flavorful and aromatic … To serve seafood that warms the soul, stays true to our heritage, and gives every guest a taste of the coast—wherever they are. Our signature dishes like Butter Garlic Crab, Tandoori Pomfret, and Fish Gassi have earned a loyal following across generations of seafood lovers.

• Rava coated Bombay duck fried for added crunch.
• Dry prawn preparation with roasted coconut and spices.
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• Golden crisp and fresh, the fried Bombil is as good as ever.
• Aromatic Thai chicken soup with lemongrass, lime leaves and a balance of heat …
• We got both their prawns and squid Koliwadas and also a plate of their bombil/Bombay Duck fry.

Soft shell sea crab cooked with coastal style chilli & tamarind masala tossed … Noodles stir fried with prawns and chilli garlic sauce. Spicy schezwan style fried rice tossed with prawns. Fiery coastal prawns curry with tangy chilli masala.

Pomfret Gassi

Traditional parboiled rice with coastal flavour. Pomfret cooked in fiery and tangy pulimunchi masala. Dry clam preparation with coastal spices. Squid roasted in ghee with bold chilli masala. Dry squid preparation with roasted coconut spices. Traditional prawn curry cooked with onion tomato base.